The term rutabaga comes from the Swedish word “rotabagge”. All the best, Not sure how itll turn out so just in case I’m making plenty of other stuff , Hi Marissa – I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. Some of the pieces will float in the water making it impossible to cover the top by an inch. He always fried 2 or 3 slices of bacon per rutabaga & sauted about 1/3 cup of diced onion in the bacon grease then added the cooked rutabaga along with the bacon bits, salt & pepper. Place the root on a cutting board, balanced on its flattest end. I frequently prepare them to serve with ham or a ham steak with pineapple. Is it because the skin is thicker than it appears, or is it the woody portion up at the top of the root, the purple part, that is exposed more to the sun? Serve hot as a vegetable side dish for dinner. Thanks so much for stopping by. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Boil carrots and rutabaga together until just soft. I pretty much follow your recipe for cooking. Happy travels, Rutabags or Irish turnips may not be on everyone’s menu, nor be to everyone’s taste. Irish people love to serve rutabaga with mashed potatoes. Here are some more recipes and ramblings you might enjoy…. I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. It was delicious. Turnips are one of those very versatile vegetables and in Ireland, it is cooked in a variety of ways from just boiled and mashed with a big lump of creamy golden Irish butter melting on top. Add the sour cream, if using, and mix through the rutabaga mash. 1 Rutabaga, medium. Remove the basket from the pan and slide the carrots and parsnips into a food processor fitted with … Oh how disappointed I was when all I got was a yellow squiggle of rutabaga on my plate. Enjoy your leftovers today, and thanks for stopping by. Mairéad. Joan,Marion and Marilyn. You’ll want to cut the ends off as well. I love two nice, big mounds of rutabaga mash on my plate. Mairéad. Of course, we did the same thing with the cabbage greens also. It takes quite a long time to boil this tough little vegetable. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. This is not a favorite of my children. Believe me – I know from experience. Once I dined at a fancy restaurant in New Jersey. I grew up eating rutabaga (Swedish dad/Irish mom) and I still cook them fairly often. Quarter the potatoes with a sharp knife, then place the potatoes in a pot that fits them comfortably. Mairéad. He always changed the water in the pot half way thru cooking, saying it made it less gas He also added a spoon of sugar when mashing (probably due to his German heritage.) 300g grated cheese (mature cheddar, Coolea, Gruyère) Boil the turnips until cooked, then strain and mash them. Happy Saint Patrick’s Day to you and yours too. Happy Thanksgiving to everyone! They’re all very popular Irish vegetables. Halloween Traditions in Ireland (Samhain), How To Make A Hot Toddy (Irish Whiskey Punch). The Irish call this root vegetable a turnip. Just had Irish Turnip for lunch with grilled salmon. It adds an extra layer of deliciousness. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. Rich and creamy, it adds so much to side dishes like this one. If I have leftover cabbage, I freeze it to have on hand for this recipe." The most difficult and dangerous part of this process is cutting up the rutabaga. They’re a taste of my Irish childhood. This greatly reduces the necessary cooking time. Learn how your comment data is processed. As someone else commented the cashier often has no idea what it is. Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. 6 ingredients. When picking one in the grocery store, I try to find one with a flat bottom end. It makes me wonder if I’m the only one buying them. He rose to the challenge, searching high and low, from grocery store to fresh fruit market, along the turnip trail. We love the turnips and have them frequently during the winter months. Best wishes, Frying off the excess moisture in a bacon infused pan is a great idea. She was born in Ireland, but has lived in America for over fifty years. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. The English call it a swede, and in Scotland it is often called a neep. 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